The 11th BIO CHINA in 2023, the annual "show" eagerly awaited by the global bio fermentation industry, was held in Shanghai New International Expo Center on August 4-6. As the annual event of biological fermentation, the exhibits of this exhibition mainly cover various new products, new technologies, new equipment, and new processes required for production and processing of biological ferment...

Ultra high temperature sterilization and pasteurization are commonly used sterilization processes in dairy products. UHT sterilized milk is favored by countless consumers and manufacturers worldwide due to its long shelf life, no need for refrigeration, and good nutrient retention. In the mid to late 20th century, aseptic filling technology began to be commercialized, and it was widely applie...

About fruit wine production line Fruit wine is a fermented wine that uses fresh fruit juice or fruits as raw materials, using processes such as adjusting acidity and sugar to ferment some or all of the raw materials into a lower alcohol content. Finished fruit wine usually contains a large amount of polyphenolic substances, which can effectively prevent fat from accumulating in the body fo...

Many people particularly enjoy drinking yogurt, which has a mellow and sour taste that pure milk does not have. Many people can't help but crave it, do you know how yogurt is produced? Follow my footsteps and take a look together. Firstly, the production of yogurt is divided into the following steps: preheating, filtration, homogenization, sterilization and disinfection, cooling,...

The working principle of a pasteurization machine is to heat the mixed raw materials to 68-70 ℃ and maintain this temperature for 30 minutes before rapidly cooling to 4-5 ℃. Because the lethal point of bacteria is generally below 68 ℃ for 30 minutes, treating the mixed raw materials with this method can kill the pathogenic bacteria and the vast majority of non pathogenic bacteria; The mixture o...

Microbial contamination is the main factor affecting product quality in the production and processing of dairy products. If the residue on the equipment surface and pipe wall is not thoroughly cleaned, it will inevitably produce microbial contamination and cause product deterioration. Cleaning in Place (CIP) is an indispensable program in the production process of dairy products. CIP, also kn...

1 Introduction In recent years, the level of labor wages in China has significantly increased. Compared to the past decade, labor costs have doubled, and the labor advantage of China's manufacturing industry is gradually weakening. The labor force group is undergoing intergenerational replacement, and the difficulty of recruitment has become an increasingly prominent contradiction between la...

UHT ultra-high temperature sterilization equipment is widely used. In recent years, some design defects in ultra-high temperature sterilization equipment have led to unstable production performance or product quality issues. These defects mainly include insufficient production processing capacity, unstable sterilization temperature, and increased scaling and coking speed. This article elabora...

In order to better adapt to the development trend of society, the beverage industry has changed traditional beverage production lines, introduced automation control technology, and introduced PLC for control in automation control technology. The addition of PLC makes the operation of automated beverage production lines more stable and functional, greatly improving the production efficiency of...

BEYOND continues to add new capabilities and production capabilities to keep up with the growing market. BEYOND has developed high-speed liquid processing equipment suitable for formula production of different products, automated production systems, high hygiene standards and efficiency, fully automatic tube type beverage pasteurization machine, and fermentation based pasteurization machine...

From June 14-16, 2023, FBIF Food Innovation Exhibition will be held in Shenzhen International Holdings International Convention and Exhibition Center (Bao'an). The theme of this 2023 FBIF is "Remaking Miracle". As a high-quality supplier in the field of health equipment, Shanghai Beyond Machinery Co., Ltd. presents itself with a new and exciting appearance, bringing innovative products and adv...

On June 4, 2023, the 29th Annual Conference of China Dairy Industry Association and the 2023 China (International) Dairy Technology Expo were grandly held at the Nanchang Greenland International Expo Center! Shanghai Beyond Machinery Co., Ltd., as a high-quality exhibitor, once again presents itself with a brand new and exciting appearance. Heavyweight product, stunning debut At...