A yogurt processing line is a series of equipment and machinery used to produce yogurt in a large-scale production setting. The line typically includes various stages and processes, such as milk reception, milk storage, pasteurization, homogenization, fermentation, cooling, flavoring, filling, packaging, and labeling.

Milk Reception: Raw milk is received and tested for quality before it is stored in designated tanks.

Milk Storage: Milk is stored in temperature-controlled tanks to maintain its freshness and quality.

Pasteurization: The milk is heated to specific temperatures to kill harmful bacteria while preserving beneficial enzymes and nutrients.

Homogenization: The milk is then homogenized to ensure a consistent texture and prevent separation of cream.

Fermentation: The milk is inoculated with live cultures of bacteria (such as Lactobacillus bulgaricus and Streptococcus thermophilus) and incubated at controlled temperatures to allow the fermentation process to occur.

Cooling: Once the desired fermentation time is reached, the yogurt is cooled to stop the fermentation process and stabilize the product.

Flavoring: Flavors, fruits, or other additives are added to the yogurt to enhance taste and texture.

Filling: The yogurt is filled into individual containers, such as cups or bottles, through automated filling machines.

Packaging: The filled containers are then sealed, either by heat-sealing or using lids, and prepared for further processing.

Labeling: The containers are labeled with product information, including nutritional facts, ingredients, and branding.

Quality Control: Throughout the process, quality control measures are implemented to ensure that the yogurt meets the desired standards for taste, texture, and safety.

Storage and Distribution: The packaged yogurt is stored in appropriate conditions before being distributed to retailers or consumers.

Types of yoghurt: setting type, stirring type and adding various fruit juice jam and other accessories fruit flavor yogurt.
Packing form: HDPE plastic bottle, plastic cup, plastic bag, roof bag, glass bottle

Output: 2T / D-500T / D

Main equipment system

Equipment list sample of complete yogurt processing line

The yogurt processing line can be customized according to customer needs, so that the performance of the yogurt processing line can fully meet the production needs of customers, minimize customer investment and improve customer production efficiency. Our professional engineers are responsible for the design, manufacture, installation and commissioning of the yogurt processing line, making the customer's equipment investment very safe and reliable. Our yogurt processing lines have customers in many countries around the world who have achieved their own success in different industries.

Service process

Note that the specific equipment and processes involved may vary depending on the scale of production, the desired yogurt type (such as Greek yogurt or flavored yogurt), and other factors.